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Festast promoting the candidacy of the Catalan cuisine as UNESCO heritage
Tortosa. Terres de l'Ebre. February 16, 2013. As part of the event exclusively for professionals who will be the last day of 2013 Festast, Monday, March 11, will have a role and shows a series of events related to the initiative Catalan Cuisine Heritage, UNESCO 2014 Nomination . This campaign is sponsored by the Foundation ...
The XV Artichoke Festival of Amposta offers more tastings in other years
Amposta. Terres de l'Ebre. The Artichoke Festival reached its fifteenth edition with the celebration taking place on Sunday 28th February at the trade fair pavilion of Amposta. Besides the traditional gastronomic journey throughout the month of March will take place in the days gastronomic restaurants in the city, offering ...
Vilalba dels Arcs revive de nuevo su particular Pasión
Buena parte del casi millar de vecinos del municipio de Vilalba dels Arcs (Terra Alta) participan en la representación de la Pasión y lo hacen adaptando libremente la vida, pasión, muerte y resurrección de Cristo. La representación se realiza prácticamente en su totalidad en escenarios naturales, aprovechando la estructura ...
The restaurant Casa Gallau in Cambrils welcomes Tarragona's gourmets
Cambrils. Costa Dorada. Felix Llovell. The Gourmets Tarragona have recently visited the prestigious restaurant Cambrils Casa Gallau of the Morell family. Before dinner was held the general meeting of the Association, approved the accounts for last year, the activities planned for the current and continuity of the board, w...
Casa Gallau in Cambrils, the traditional cuisine well done
Cambrils. Costa Dorada. Founded in 1961 by the current owner's father, Manuel Morell, this restaurant located in the district of Port of Cambrils is an excellent place to sample traditional cuisine of the local fishing village. The menu changes seasonally, but Manuel, what a great professional art of the kitchen, which take...
The galley, queen of the kitchen this February in Cambrils (main activities)
Cambrils. Costa Dorada. Fishing village and fishing par excellence, this February Cambrils coexist with one of the most abundant crustaceans in the Mediterranean, is the galley. Of humble origin, the galley filled this month the menus of most restaurants in Cambrils, about fifty. This initiative has mobilized all the restau...
More than 50 restaurants in the VIII Conference of the Galera and seafood
Cambrils. Costa Dorada. The shrimp and seafood fill the city of Cambrils 3 to 26 February 2012. The eighth edition of the Conference of the galley and seafood with the participation of 51 restaurants in the town, which will offer a special menu for two weeks full of gastronomic activities. The mayor of Cambrils, Merce Dalma...
More than 50 restaurants in Cambrils join the VII Days of the Galera and Seafood
Cambrils. Costa Dorada. The shrimp and seafood will fill the city of Cambrils from 11th to 27th February. The seventh edition of the Conference of the Galera and seafood with the participation of 55 restaurants in the village, which will offer a special menu for two weeks full of culinary activities. The main dish will arri...
The sessions of the galera follow with open sessions in Can Bosch and El Posito
Cambrils. Salou. Costa Dorada. 21 February 2012. The Eighth Conference of the galley and seafood, to be held from 3 to 26 February 2012, offered open kitchen sessions of restaurants El Posito and Can Bosch and a beginner's course with olive oil Extra virgin at the Agricultural Cooperative of Cambrils by the Centre for Oil....
27 restaurants participating in ,Encarxofa't Cambrils,
Cambrils. Costa Dorada. March 7, 2013. Cambrils starting a new initiative to promote and consolidate the gastronomic capital of the Costa Dorada, this time based on a flagship product of the local primary sector, Artichoke, and will feature the collaboration of the Agricultural Cooperative and Cambrils Association of Employ...
The Gourmets of Tarragona enjoy in Cambrils the great cuisine in Can Bosch
Cambrils. Costa Dorada. The last dinner of 2010 Gourmets of Tarragona took place, as has become traditional, certainly one of the most iconic restaurants in the province of Tarragona, Can Bosch, the renowned restaurant in Cambrils. Can Bosch maintains a year his star in the Michelin guide and a 9 / 10 in the Guide Gourmand....
The Days of the Galera of Cambrils and the innovations introduced closed with positive resultsThe D
Cambrils.Costa Dorada. February 27th. The eighth edition of the Conference of the Galera and Sea Food Cambrils has come this Sunday, February 26, 2012, to its end point. Good weather, with a radiant morning and the 22 degree heat at midday has been instrumental in promoting a large stake in both the galley and in the popula...
Joan Gatell's restaurant features ,del Caldo, the menu of traditional fishermen of Cambrils
Cambrils. Costa Dorada. The prestigious restaurant Joan Gatell, Cambrils, has joined the culinary, in the year 2010, the menu of traditional fishermen in Cambrils who baptized one of their most popular dishes as "the broth" always topped with rice or noodles. Consisted of a boiled fish and potatoes with aioli ate while the ...
Cambrils Restaurants promoting a nightly menu with a 25% discount until March 28
Cambrils. Costa Dorada. A total of 27 restaurants in Cambrils offer every night from 15 January until 28 March a joint promotion without any prior conditioning, which will result in a discount of 25 percent over the menu price that will develop each of these restaurants during this period. The campaign was presented under t...
SésamoAventura, 6th PortAventura theme area, will open its doors on April 8
Vila-seca. Costa Dorada. PortAventura The new season comes a great new feature for families with young children. On 8th April 2011, coinciding with the start of the season, will open its doors SésamoAventura's 6th theme park area. It has 11 attractions and services tailored to the needs of smaller families. With a surface a...
Portaventura starts its 2011 season with SesamoAventura
Vila-seca. Costa Dorada. PortAventura started this April 8, 2011 a new season loaded with new features for the enjoyment of thousands of visitors. This time, families will be the main protagonists, as the main novelty of this year is the opening of a new family area SésamoAventura inspired cartoon intended for children. The...
Papa Noel and the Kings prepare for the most magical nights at PortAventura
Vila-seca. Costa Dorada. PortAventura lives during this time most memorable day of the year, in which the spirit of Christmas, lights, gifts and dreams are the key players. For children and adults is an unforgettable visit to PortAventura, which this year has added fun and exciting shows. Woody and Winnie, accompanied by th...
Gourmand's Guide, with careful selection of the best establishments, becomes 20 years old
Platja.Costa Dorada La Pineda. The 'Election Guide Gourmand Catalonia and Andorra, and other attractions', popularly known as the Guide Gourmand, was presented this past November 22 in the Grand Palais Hotel, La Pineda beach, in a ceremony that featured the presence of various professionals in the tourism, hospitality and c...
Vilaseca, city invited to Tarragona ,DTapes,
Vila-seca. Costa Dorada. From April 29 to May 15th 2011, Vila-Seca will be the star of this new edition of the "Tarragona DTaP, an initiative promoted by the gastronomic Chamber of Commerce of Tarragona, which this year received the collaboration of the Municipal Tourism Vila-seca. Of the sixty restaurants and participating...
Sol de Mar: Clouds melting on the palate
Sol de Mar is one of the reference iconic La Pineda beach, the beach of Vila-seca, the Costa Dorada. With a terrace on the beach you can enjoy your dinner, lunch or just refresh your day with spectacular views. One of the most characteristic of Sol de Mar is its cuisine, located at the same level as the main dining room sur...
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