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Popular breakfast and feast on the new oil Boella on 7 and 8 November
La Canonja. Costa Dorada. La Boella presented next weekend with a popular breakfast harvest 2009 by its sole oil monovarietal, La Boella Premium (100% Arbequina) of light sweet taste and classified as the Best Olive Oil Extra 2009 by the Ministry of Agriculture. To celebrate the excellence of this new vintage, La Boella off...
The SB Hotels debuts its 5th hotel: Diagonal zero in Barcelona
Last Thursday 17th September of 2009 at 19:00 took place the opening of the Hotel Diagonal Zero, by Jordi William Carnes, Third Deputy Mayor of Barcelona and Gerard Subirats, vice president of SB GRUP. With this new opening, the hotel division of SB GRUP, SB Hotels, comes to manage a total of five hotel establishments: the ...
Salou mounts the first night of Shopping & music
Salou. Costa Dorada. 11th June 2012. From Salou Town Commercial Association 365 days with the collaboration of the Department of Economic Development and Trade of the City of Salou has been organized for Saturday June 16th the first edition of Salou Shopping and Entertainment, Shopping & Music. The Councillor for Economic D...
The president of the Spanish Academy of Gastronomy, Rafael Anson, open the II Sabor Salou
Salou. Costa Dorada. March 7th, 2012. On Friday 16 March 2012 at 6 pm will open the second edition of the culinary event "Taste Salou" the hand of Rafael Anson, president of the Spanish Academy of Gastronomy. After that last year was the chef Sergi Arola the charge to kick off this initiative, this year Anson did not want t...
The first weekend of the Squid circuit closed with a positive balance
Salou. Costa Dorada. November 14, 2012. The "Squid Circuit, Rally closure Salou" was launched on 6 November, finishes its first weekend with a very positive balance by the establishments as well as nine of the participants found restaurants in the city offer great quality. This new route through the town-tasting sponsored b...
Award ceremony for the best tasting of Squid Circuit, Rally of tapas in Salou
Salou. Costa Dorada. December 12, 2012. In a ceremony at the city of Salou, the awards were presented today at the best tasting 'Squid Circuit, Rally Caps for Salou' into two categories depending on the deliberations of a panel of experts and by voting popular. They also were awarded the diplomas of participation to other p...
The magazine ,Gastronomia i Turisme, has given its 2012 awards
Salou. Costa Dorada. 11th June 2012. The magazine "Food and Tourism" turned its first 25 years of existence in 2010 and for this reason, directors, and Ramon Felix Llovell Segú, wanted to celebrate a birthday party for the "wedding of silver ", together with the" Association of Tarragona Gourmets' institute awards for outst...
The Beach Club, Ben begins its new season Saturday
Vilaseca-Salou. Costa Dorada. From this Saturday 5 June and until September 5, reopens its doors PortAventura Beach Club, the most privileged area theme park. The seven pools for the whole family and all tastes, the area of massage and relaxation therapies and careful selection of cuisine, among which stands out Lumine la c...
The Mayor of Salou: ,The Man Extreme 226 will help promote sports tourism in Salou,
Salou. Costa Dorada. "Seasonally adjust" the influx of tourists is a major objective of the towns on the Costa Dorada. To achieve this, one of the options chosen by the council of Salou is the Man Extreme long distance triathlon, which will be held for the first time on 5 June. This unprecedented event is expected to guaran...
The Moli dels Avis, good Catalan cuisine al'Ametlla Mar wins the gastronomic 2010
L'Ametlla de Mar. Terres de l'Ebre. Felix Llovell. The restaurant The Molí dels Avis, in L'Ametlla de Mar has been the winner for gastronomic awards every year the Association of Tarragona between gourmet restaurants visited last year. During a ceremony held on 14 January 2011, the restaurant received the gastronomic classi...
New year's menu
Albatros Restaurant. Salou. Costa Dorada Menu January 1, 2011 Open only by reservation The two caps capricious appetizer *** Poblet Escudella style amb "galets" *** Monkfish stew Blonde and Prawn *** Cream meringue topping Coffee with laminerías Mineral waters, wines and special brut cava Children's menu Albatros Restaura...
Menu for New Year's eve
Albatros Restaurant. Salou. Costa Dorada Great End of Year Dinner The Princess caps Boletus cream Foie Parmentier Sea bass tartare Beluga Caviar * Seafood Gallery Lobster, crayfish, beach shrimps and prawns of Tarragona (Caviar vinaigrette and soft romesco) * Lobster royal Boullabaisse Cocotte served hot coral * Sirloin med...
Menu for the Pork Days
Albatros Restaurant. Salou. Costa Dorada During November and December 15 days of Burgos´suckling (Pork) The Tapitas ... Thousand sheets of rice pudding and crispy eggplant Assortment of Iberian acorn Cup of red beans with Jabugo *** Aranda-style suckling Oak Leaf Salad Priorat vinegar *** Fried milk with cinnamon Cream chee...
Christmas Menu for companies 1
Albatros Restaurant. Salou. Costa Dorada Business Christmas Menus Menu 1 Scorpion Terrine Mushroom scrambled season (4 varieties) Black noodles sailors with monkfish and clams Fruit salad with mandarin sorbet Wine, champagne and water Price: 45 € VAT not included Albatros Restaurant. Salou. 24 and Dec. 25 closed December 26...
Christmas Menu for companies 2
Albatros Restaurant. Salou. Costa Dorada Business Christmas Menus Menu 2 The 3 tapas snacks Fish Boullabaisse (in cup) Beef chopped Chocolate truffle ice cream Wine, champagne and water Price: 48 € VAT not included Albatros Restaurant. Salou. 24 and Dec. 25 closed December 26, open
Christmas Menu for companies 3
Albatros Restaurant. Salou. Costa Dorada Business Christmas Menus Menu 3 The 2 tapas snacks Cuttlefish and squid Fideuà Baked Hake on background with onion potato crisp Pippin pie with lardy Wine, champagne and water Price: 50 € VAT not included Albatros Restaurant. Salou. 24 and Dec. 25 closed December 26, open
The Magnolia Hotel celebrates the love
Salou. Costa Dorada. Feb. 6th 2013. This year the Magnolia Hotel offers a special pack: book your night from 14 to 18 February and you can enjoy a special Valentine's dinner at Restaurant Corsega, with a menu consisting of: first: ■ salad garden of Corsica ■ Squid Andalusian and Padrón peppers ■ Risotto of wild mushrooms se...
The Magnolia Hotel Spa offers a private and Javier Castillo a special menu for Valentine
Salou. Costa Dorada. The hostel Magnolia Salou Lovers offers the possibility to celebrate the day of St.Valentine as the most romantic and intimate as possible. From 10 to 18 of February you can enjoy in pareja and exclusively in the area SPA: with jacuzzi, Turkish bath, sauna and showers of cold water, among other services...
Lumine presents its special menus for Christmas
Salou. Costa Daurada. Christmas comes dressed in haute cuisine in the leisure complex, restaurants and golf Lumine Mediterranean Beach & Golf Community. In a unique environment and you can sample different culinary choice in which the quality and creation are the hallmarks. The resort has prepared various proposals covering...
Magnolia Hotel, 5 packs for Special Christmas and New Year, revealing the Delta and PortAventura
Salou. Costa Dorada. Magnolia Hotel, a young establishments for the center of Salou, Special offers this winter the Christmas and New Year with five trips to visit and enjoy the Costa Dorada and the Ebro´s Delta Get more information here Based on the Magnolia Hotel in Salou, the proposed venture packs the Ebro´s Delta in ...
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