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Cambrils first Romesco gastronomic Days to be held
Anyone visiting Cambrils these days has a great opportunity to get to know the gastronomy of this seaside town . To do this you must go into the first gastronomic days of romesco , where , until 8 December, a total of 26 restaurants offer set menus of different prices based on romesco sauce or cold cooked dish . It is a rooted seafaring tradition of Cambrils, as evidenced by the historical tourist slogan "Sun, marinade and romesco ," now recoverd with the days product
All the culinary and gastronomic activity of Cambrils, in a calendar
Cambrils
has published a
calendar with
the main gastronomic
activities held
throughout the
year
in the town
.
The gastronomic
capital of the
Costa
Dorada
organizes
nine
gastronomic events
during 2014
based on
local products
or proximity
,
both land
and sea.
Cambrils se vuelca en las Jornadas de la Galera con dos fiestas populares y la participación de 60 restaurantes
Like every year,
when
the galleys
are in
breeding season
, they return to
the Days of
Cambrils
Galera.
February 7
to March 2
Cambrils
celebrates
the tenth anniversary of
this gastronomic
initiative
, which this year
has a
record
participation of 60
restaurants
.
The galley
is a crustacean
that was not too
appreciated
from
a culinary point of
view
, especially
because
they
have
little meat
, but
the fishermen had
always valued
its flavor.
However
,
in recent years
this view
has
been changing
and
Cambrils
galley
has
received special attention
.
The Days
of
2014
Cambrils
Galera
have two
major events
,
16 and
23 February and
other developments
refer to
the program
of activities planned
.
Thirty Cambrils restaurants offer menus sus noodle "rossos"
In
the pan
with squid
,
with
shrimp and
clams,
with octopus,
with lobster
,
with seasonal mushrooms
,
with
strains
and squid
with
anchovies
,
with monkfish
,
cuttlefish
, mussels
,
algae
, crayfish and
black
garlic
aioli
....
.
Here are just
some of the rich
proposals
Cambrils
30
restaurants
participating in
the first days
of
the noodles
"
Rossos
"
until 13
October.
Come
Cambrils.com
book your
accommodation
and
enjoy the
best
seafood cuisine
of the Costa
Dorada
!
Book at the best price here
The Days of the Galera of Cambrils and the innovations introduced closed with positive resultsThe D
Cambrils.Costa Dorada. February 27th. The eighth edition of the Conference of the Galera and Sea Food Cambrils has come this Sunday, February 26, 2012, to its end point. Good weather, with a radiant morning and the 22 degree heat at midday has been instrumental in promoting a large stake in both the galley and in the popula...
Flavour Spain inaugurated the Congress of Gastronomy
Tarragona. Costa Dorada. It was held in Madrid the Ist European Congress on Tourism and Gastronomy, which are brought together representatives from all sectors involved in the creation, promotion and marketing of tourism products linked to international cuisine. The secretary general of the Spanish Federation of Hotelerea ...
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