All the culinary and gastronomic activity of Cambrils, in a calendar

Cambrils. Costa Dorada. 01 April 2014.
Cambrils has edited this 2014, for the first time, a gastronomic calendar where the main gastronomic and culinary initiatives that will take place in this town on the Costa Dorada throughout the year are collected. Calendar has been published 10.000 copies to be distributed by the City Council, the Tourist Board and the restaurants involved. The calendar will be continued in future annual editions.

The gastronomic calendar Cambrils pays special attention in nine very important activities, organized by the City, the Fishermen's Association, and the Agricultural Cooperative Association of Hospitality. Specifically, these activities are:

• February: Days of Galera

• March: Encarxofa't in Cambrils

• April: Days Romesco

• May: Days Blue Fish

• June: The Top Road

• August: Agriculture Sample Cambrils

• October: Wine Fair, Cambrils Country of Vi

• October: New Oil

• November: Days of Rossos Noodles

This calendar is complemented with other culinary activities contained in this case by the Tourist Board of Cambrils. They are:

- April:
Top Road in the Old Town
The bars and restaurants in the old town of Cambrils cook all month elaborate tapas at very affordable prices

- May-June:
Blue Fish Conference, May 24 to June 2

Top Road from 14 to 23 June

Popular Sardinada, June 29
Sardine tasting organized by the fishermen for the Festival of Sant Pere

- July:
Popular Sardinada, July 16
Sardine tasting organized by the fishermen for the Feast of the Virgen del Carmen, patron saint of fishermen

- August:
Sample of Agriculture , from 15 to 18 August ( agricultural cooperative ) .

- October:
Cambrils, Wine Country, from 11 to 13 October.
Sample tastings and wine tastings and more than 15 appellations of origin.

Sea Forum
Professional conferences aimed at gastronomy gourmet producers and foodies. Classrooms of tastings, live cooking demonstrations, tastings and sea market, open to everyone

Mechanical Fish Festival
Rossos tasting noodles
The Mechanic Fish is fresh fish (monkfish, conger, galleys, crabs, etc.) used to make fish broth to prepare the noodles Rossos.

- November:

New Oil Festival, November 3 (agricultural cooperative)
Promotion and tasting of farm products and olive oil DOP Siurana of the Agricultural Cooperative of Cambrils

New Soletes join the Repsol Guide