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Salou, in the Council of Experts of the Hospitality Association of the province
Chef Pep Moreno of the Deliranto restaurant in Salou has put on the jacket that accredits him as a member of the Council of Experts of the Hospitality Association of the province of Tarragona (AEHT). The Michelin star obtained a few months ago has catapulted him to this Council, made up of the province's Michelin stars and the Sol de Repsol restaurants.
La Castañada and Halloween: remembrance of the dead on the Costa Dorada
The Castañada and Halloween take over the Costa Dorada with various activities in Salou, Vila-seca, Parc Samà and PortAventura for all tastes and for all ages.
Medieval festival of the King Jaume I in Salou
When September arrives Salou recalls one of the most singular episodes in the history of Catalonia: when in 1229 King Jaime I left the port of Salou with an army destined to conquer Mallorca to the Saracens. If you want to end the summer with the medieval experience of Salou, book your stay without thinking about it. And at the best price with Salou.com!
Book at the best price here
End of the Gastronomic route of Cambrils
23 June 2013 23:00
On
Sunday, June 23
the new
tapas route
culminates
in Cambrils,
the
gastronomic capital
of the Costa
Dorada.
About 40
bars and restaurants
participating
in this
route that
began on
June 14
.
Rice, star of the kitchen Portofino Salou until May 30
The Portofino Restaurant Salou celebrated during the month of May the first edition of the conference rice until 30 May. Every week, Portofino Salou offer a kind of a different style rice prepared by chefs of the Costa Brava , Costa Dorada and the Ebro Delta.
All the culinary and gastronomic activity of Cambrils, in a calendar
Cambrils
has published a
calendar with
the main gastronomic
activities held
throughout the
year
in the town
.
The gastronomic
capital of the
Costa
Dorada
organizes
nine
gastronomic events
during 2014
based on
local products
or proximity
,
both land
and sea.
Cambrils se vuelca en las Jornadas de la Galera con dos fiestas populares y la participación de 60 restaurantes
Like every year,
when
the galleys
are in
breeding season
, they return to
the Days of
Cambrils
Galera.
February 7
to March 2
Cambrils
celebrates
the tenth anniversary of
this gastronomic
initiative
, which this year
has a
record
participation of 60
restaurants
.
The galley
is a crustacean
that was not too
appreciated
from
a culinary point of
view
, especially
because
they
have
little meat
, but
the fishermen had
always valued
its flavor.
However
,
in recent years
this view
has
been changing
and
Cambrils
galley
has
received special attention
.
The Days
of
2014
Cambrils
Galera
have two
major events
,
16 and
23 February and
other developments
refer to
the program
of activities planned
.
Thirty Cambrils restaurants offer menus sus noodle "rossos"
In
the pan
with squid
,
with
shrimp and
clams,
with octopus,
with lobster
,
with seasonal mushrooms
,
with
strains
and squid
with
anchovies
,
with monkfish
,
cuttlefish
, mussels
,
algae
, crayfish and
black
garlic
aioli
....
.
Here are just
some of the rich
proposals
Cambrils
30
restaurants
participating in
the first days
of
the noodles
"
Rossos
"
until 13
October.
Come
Cambrils.com
book your
accommodation
and
enjoy the
best
seafood cuisine
of the Costa
Dorada
!
Book at the best price here
Bathing waters of all beaches in Cambrils have been described as an excellent
T
he beaches
have been
analyzed
Cap de
Sant
Pere,
Vilafortuny,
Esquirol
,
Cavet
,
Prat
d'en
Forès
,
Horta
de Santa
Maria
,
la Llosa
,
the
Ardiaca
and
Dorada.
Great wines and tapas merge this weekend 'Cambrils entrance to wine country'
Cambrils. Costa Dorada. Thirty cambrilencs restaurants and a dozen wineries from around the country will be represented this weekend at the third sample food and wine 'Cambrils entrance to wine country. "On Friday 12 October start this gourmet certainly be held at Fisherman's Park in Cambrils until Sunday 14 October. Organi...
Wine tastings and tapas tours in the second edition of ,Cambrils entry in the wine Count
The Tourist Board of Cambrils and Reus Chamber of Commerce have organized the second edition of the show enograstronòmica "Cambrils entrance to the Wine Country," an event that will take place this weekend, 15 and 16 November, It aims to strengthen the hold of Appellations of Origin of the Gold Coast. The Fisherman's Park...
Cambrils flooded tapas from 8 to 17 June (map)
Cambrils. Costa Dorada. The gastronomic capital of the Costa Dorada on Friday will begin the first edition of "Cambrils, the sea of caps / Cambrils, mar de tapes" culinary rute that will run until Sunday 17 June. In this period of eleven days, twenty establishments offer Cambrils lid with beer 2.5 euros. In addition, ther...
Cambrils is added to the fever for the tops with a new proposal: 'The Sea of Tapes'
Cambrils. Costa Dorada. 9 May 2012. The mayor of Cambrils, Merce Dalmau, and the Hospitality Association of Cambrils, presented the first edition of the gastronomic route "Cambrils, Mar Tapas. Covers for all. " The initiative includes the participation of 20 establishments, of which 8 to June 17 will offer tops with beer fo...
,Cambrils, Mar Tapas, presents four proposals
Cambrils. Costa Dorada. 17th May 2012. Selection of sea mussels in brine, smoked salmon and roll meatballs with cuttlefish are four new proposals from the first edition of the map "Cambrils, Mar Tapas. Covers all "offer for 20 stores cambrilencs 8 to 17 June, organized by the Hospitality Association of Cambrils with the col...
Half a dozen of hotels remain open year-round in Cambrils and three more at Vila-seca/La Pineda
Cambrils. Costa Dorada. Half a dozen of hotels remain open year-round in Cambrils Up to six hotels in Cambrils remain open during the winter months. Hotels are located in different areas of Cambrils and can meet the needs of everyone: for groups, couples, families or couples, and for all budgets, from four to two stars. Cam...
The galley, queen of the kitchen this February in Cambrils (main activities)
Cambrils. Costa Dorada. Fishing village and fishing par excellence, this February Cambrils coexist with one of the most abundant crustaceans in the Mediterranean, is the galley. Of humble origin, the galley filled this month the menus of most restaurants in Cambrils, about fifty. This initiative has mobilized all the restau...
27 restaurants participating in ,Encarxofa't Cambrils,
Cambrils. Costa Dorada. March 7, 2013. Cambrils starting a new initiative to promote and consolidate the gastronomic capital of the Costa Dorada, this time based on a flagship product of the local primary sector, Artichoke, and will feature the collaboration of the Agricultural Cooperative and Cambrils Association of Employ...
Tourism Cambrils bet in 2011 on close attention to the visitor
Cambrils. Costa Dorada. Tourism Cambrils focus its tourism promotion activities during the year 2011 in two main areas: tourism, local visitors and attention. Cambrils tourist segments of its four main sections: sun and beach, family tourism, gastronomic tourism and sports tourism and healthy and does so from a high level o...
Cambrils Restaurants promoting a nightly menu with a 25% discount until March 28
Cambrils. Costa Dorada. A total of 27 restaurants in Cambrils offer every night from 15 January until 28 March a joint promotion without any prior conditioning, which will result in a discount of 25 percent over the menu price that will develop each of these restaurants during this period. The campaign was presented under t...
Cambrils want a 5 star hotel
Cambrils. Costa Daurada. Cambrils City Council has already begun talks with an investor group to make in the near future a large five star hotel in Cambrils, who became the first complex of this category of municipality. Although the project is still in its early stages, its location debate between Esquirol Tower, in the Vi...
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