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Search: michelin stars
Salou, in the Council of Experts of the Hospitality Association of the province
Chef Pep Moreno of the Deliranto restaurant in Salou has put on the jacket that accredits him as a member of the Council of Experts of the Hospitality Association of the province of Tarragona (AEHT). The Michelin star obtained a few months ago has catapulted him to this Council, made up of the province's Michelin stars and the Sol de Repsol restaurants.
The 6 restaurants Sol Repsol, Experts of the Associació d’Hostaleria
The 6 restaurants in the province of Tarragona recognized with the Sol Repsol are already part of the Council of Experts of the Associació d'Empresaris d'Hostaleria of the province (AEHT). They are Ana Ruiz, from the AQ Restaurant, Joan Gómez, from the Miramar Restaurant, and the 4 Michelin stars of the demarcation: Juan Bosch from Can Bosch, Diego Campos from El Rincón de Diego, Jeroni Castell from Les Moles and Fran Lopez from Villa Retiro.
Deliranto makes history getting the first Michelin star of Salou
José "Pep" Moreno, owner of the Salou restaurant "Deliranto" has achieved the first Michelin star of Salou.
The mayor of the municipality, Pere Granados, personally congratulated the chef and highlighted the impetus that this recognition implies for the gastronomy of the capital of the Costa Dorada.
The Hospitality Association of Salou is born with a "heart" consisting of 40 establishments and municipal support
The Hospitality Association of Salou (AEH) was presented yesterday, Tuesday, January 29, before a representation of the business world of the hospitality industry of the province, and the City Council, which supports and values the initiative. The AEH Salou has as its first president Pep Moreno and aims to be a link between the gastronomic initiatives of the tourist municipality.
The 43rd ExproReus reaches almost 200 exhibitors and several new
Nearly
200
exhibitors
will be present
at this year's
fair
ExproReus
held from
9 to
13 October.
Restoration
,
new technologies
, home,
automotive and
health and beauty
are the main
sectors
that can be
found in
the
27,000
square meter
exhibition
will occupy
the
site of
firaReus
, which will be
open
from 11 am to
21
pm.
As
major developments
this year
will be held
the
first exhibition
of
creative
cupcake
bakery
Reus
and
dining areas
Tasting
Village
will close at
23
pm,
two hours
after the close
of
ExproReus
.
Book at the best price here
Open day at Hotel Mas Passamaner
La Selva del Camp. Costa Dorada. The Hotel Mas Passamaner holds its first open house the next day 28 of November 2009. "Attendees can visit the Hotel's facilities and banquet rooms, the Spa Wellness i the restaurant La Gigantea, advised by chef Joachim Koerper, recognized with five Michelin stars over his career. The Hotel ...
Cambrils has a new online platform to Saborea Spain
Cambrils. Costa Dorada. Presented in Madrid Spain savor the new online marketing platform www.tastingspain.es, where you can buy, quickly and easily, dining experiences in packs, divided into five categories, in 18 destinations, including Cambrils. Councillor for Tourism, Xavier Martin, said today it is one of the most impo...
The chef Joan Roca opens the second Tarragona dTapes
Tarragona. Costa Dorada. First the theory and then practice. This is what has been staged in Tarragona chef Joan Roca, the restaurant El Celler de Can Roca, awarded three Michelin stars and star of "show cooking" which has been organized as a headlining act to promote the second edition of Tarragona DTapas. Rock has said th...
The restaurant Xamfrà at the Forum wins the Golden Fork at ,IITarragona DTapes,
Tarragona. Costa Dorada. The restaurant Xamfrà at the Forum, with the tapa Xipella Clos Montblanc has won the Golden Fork for Best Tapa in the second edition of Tarragona Dtapas. The popular vote has been given this award in recognition of the best cover of all submitted contest for his culinary creation in a surprisingly...
L'Onada Restaurant obtains the Golden Fork and wins the IV Tarragona DTapas
Tarragona. Costa Daurada. 11th May 2012. L'Onada Restaurant del Serrallo has been the winner of the fourth edition of Tarragona DTaP, initiative organized by the Chamber of Tarragona and AEH, in achieve the Golden Fork, according VOTING presential of tapejadors. "Three phase of Tuna" has achieved also be the best lid of you...
Arrival of the fourth dTapes Tarragona
Tarragona. Costa Dorada. 12th April 2012. Xavier Pellicer, chef de Can Fabes (two Michelin stars) has sponsored the fourth DTaP Tarragona, the first contest and route covers the counties of Tarragona and culinary demonstration of this important level of Catalonia, awarded by the Government . Pellicer has starred in a vibran...
La Boella recovers the cuisine from Joan Gatell
Tarragona. Costa Dorada. July 18th, 2012. Following the closure in December of the legendary Joan Gatell retirement of its owners, La Boella has built his team to a good part of his living room and kitchen staff. Among them, who was second aboard the famous couple and their official baker, Assumpció Vilella, better known am...
The Repsol guide provides the AQ Restaurant AQ with a SOL
Tarragona. Costa Dorada. The Restaurant AQ (C / cakes, 7) of Tarragona, has been recognized with one SOL, which annually awards the Repsol Guide to the best restaurants of the year in quality and variety of dishes. The distinction lies first in a restaurant in the city of Tarragona, only five establishments in the province ...
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