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The historic Casablanca hotel in Salou opens a new stage with the help of the 4R Group
The historic Casablanca hotel in Salou, an establishment located on the seafront and at the same time in the urban core of the capital of the Costa Dorada, opens its magnificent terrace to any visitor or neighbor of Salou to taste its fresh and Mediterranean menu, with prior reservation, or to have a drink or an aperitif.
Salou, in the Council of Experts of the Hospitality Association of the province
Chef Pep Moreno of the Deliranto restaurant in Salou has put on the jacket that accredits him as a member of the Council of Experts of the Hospitality Association of the province of Tarragona (AEHT). The Michelin star obtained a few months ago has catapulted him to this Council, made up of the province's Michelin stars and the Sol de Repsol restaurants.
PortAventura World and Ferrari Land open on July 8
PortAventura World has already announced that it will open doors on July 8, although with limitations and with various security measures as a safe tourist destination. The PortAventura and Ferrari Land parks will open from 10:00 a.m. to 10:00 p.m. and 11:00 a.m. to 4:00 p.m. respectively, but the date of the visit must be reserved in advance. They will also open 4 hotels and their pools, but there will be no shows until September.
Timidly starts the tourist season on the Costa Dorada
The Costa Dorada timidly begins to prepare one of the most uncertain seasons in its history.
In expectation of how internal and external mobility evolves, the first hotel, the Best Terramarina de la Pineda Playa (Vila-seca), has already opened and on June 26, it hopes to open doors to Camping Sangulí Salou.
Best Terramarina, the first hotel to open in the province on June 5
The Best Terramarina hotel, four stars and located on the beachfront of La Pineda (Vila-seca), will open its doors on June 5, thus becoming the first hotel dedicated exclusively to vacation tourism that will receive clients in the Costa Dorada this year 2020.
The hospitality sector asks for more details before the opening in the "new normal"
After the Transition Plan to the New Normality of the Spanish government, which gradually escalates the lack of confidence until June 30, the Business Federation of Hospitality and Tourism of the province of Tarragona demands more details from the government on how the opening of the tourist and restaurant accommodation.
The AEHT wants zero VAT and expand terraces to face the COVID19
Representatives of the hospitality sector from all over the Tarragona region have participated in a virtual meeting to debate and share the future of the hospitality sector after the coronavirus.
Among the various interventions, there was consensus in denouncing that the aid offered by the Government is insufficient and that is why the sector demands zero VAT, the forgiveness of municipal taxes or the expansion of terraces when they can return to work.
Advice for consumers and companies in the face of the effects of COVID 19
Spain has been in a state of alarm for COVID 19 since last March 15. As a consequence, all establishments in the tourist, entertainment and leisure sectors are closed. This situation can affect consumers and companies, and that is why the Catalan Consumer Agency offers information on what to do in these damages.
Best Hoteles renews 4,000 rooms and its 13 hotels on the Costa Dorada
Best Hoteles is the most important hotel chain on the Costa Dorada, where it has 13 hotels between Salou, Cambrils and La Pineda, in Vila-seca.
In 4 years he has made an important version of complete renovation of the 4,000 rooms offered in this area, and the services of hotels such as swimming pools, restaurant, children's spaces and spa and wellness centers.
The 6 restaurants Sol Repsol, Experts of the Associació d’Hostaleria
The 6 restaurants in the province of Tarragona recognized with the Sol Repsol are already part of the Council of Experts of the Associació d'Empresaris d'Hostaleria of the province (AEHT). They are Ana Ruiz, from the AQ Restaurant, Joan Gómez, from the Miramar Restaurant, and the 4 Michelin stars of the demarcation: Juan Bosch from Can Bosch, Diego Campos from El Rincón de Diego, Jeroni Castell from Les Moles and Fran Lopez from Villa Retiro.
Municipal recognition of Deliranto for its Michelin star
On behalf of the City Council of Salou, the mayor, Pere Granados, accompanied by the Councilor for Economic Dynamization, Héctor Maiquez, has delivered a plaque of recognition to chef Pep Moreno, of the Deliranto restaurant, for the Michelin star recently obtained.
The people, protagonists of the investment plan of Salou 2019-2023
Salou City Council has developed the municipal investment plan for the entire 2019-2023 term. It exceeds 27 million euros and focuses especially on equipment and improvements in urban spaces for “the enjoyment of citizenship”, as explained by Mayor Pere Granados.
La Castañada and Halloween: remembrance of the dead on the Costa Dorada
The Castañada and Halloween take over the Costa Dorada with various activities in Salou, Vila-seca, Parc Samà and PortAventura for all tastes and for all ages.
France discovers the entire offer of the Costa Dorada
For 3 days, from September 18 to 20, 2019, 80 travel agents and journalists from France have discovered the Costa Dorada from a new perspective, more innovative and full of experiences of all kinds in leisure, culture and gastronomy activities.
The restaurant Deliranto, the first winner of the gastronomic seminars of Salou Rice
The Salou Hotel Association has presented prizes to the winners of the first days of rice in Salou, held in the municipality this month of June and in which have participated 32 establishments that have served more than 900 menus of rice.
Best Hotels completely modernizes three of its hotels located in Salou and in Cambrils
The hotel chain Best Hotels, which currently manages 13 hotels in Salou and Cambrils and 20 more in the rest of Spain, has carried out a profound renovation of three of its establishments located on the Costa Daurada.
From May 17 to 26, Gastrotour Salou returns to 64 bars and restaurants
Salou is again the pole of gastronomic attraction of the Costa Dorada from May 17 to 26 with a new edition, and already eight, Gastrotour Salou. No less than 64 establishments between bars and restaurants have prepared a proposal of succulent tapas to taste for the modest price of 2.5 euros.
The 'Sangulí' of Salou, Camping of the Year 2019 in the awards of the ANWB
The Camping & Resort Sangulí Salou has won the prize at the Camping of the Year 2019 in awards - of the ANWB - where eight establishments in Tarragona have also been awarded. These campsites, which belong to the Association of Campsites of the Costa Daurada and Terres de l'Ebre, have been recognized as The best campsites in Europe after demanding inspection processes, ranking of the organizers and popular voting.
Overnight stays on the Costa Dorada fall by 3% and return to the statistics of two years ago
The Tourism Business Federation of Tarragona (FEHT) and the Provincial Council of Tarragona have published the figures for the 2018 season, which highlights a 3% decrease in the number of overnight stays compared to 2017. The data for this season is now closed they have more similarity with 2016 than with last season, where a record rise was experienced.
The mayor asks the higher spheres for more funding to improve tourism
Pere Granados, Mayor of Salou, has requested greater involvement of the higher authorities in the modernization of tourist destinations, through increased funding. Granados has participated today in the XIX International Tourism Forum of Benidorm Smart Data 2018.
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