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Search: gastronomic
La IV Diada del Atún abre este domingo todo un mes gastronòmico en Hospitalet de lInfant
L’Hospitalet de l’Infant abrirá este próximo domingo, 5 de abril, las X Jornadas Gastronòmicas del Atún. El primer acto se celebrarà a partir de las once de la mañana en la plaza Marina y consistirá en un a degustación popular de la ‘clotxa’ de atún. El precio del tiquet (clotxa y degustación de vino del celler Cedó) será d...
Vil·la Alexander de Salou
Fèlix Llovell El restaurante Vil·la Alexander, de Salou, ha presentado recientemente (marzo de 2009) su carta de invierno y ha programado para estos primeros meses del 2009 un buen conjunto de actividades gastronómicas que suponen un motivo más para visitar este establecimiento situado frente al mar, en el mismo corazón de ...
Vil·la Alexander de Salou
El restaurante Vil·la Alexander, de Salou, ha presentado recientemente su carta de invierno y ha programado para estos primeros meses del 2009 un buen conjunto de actividades gastronómicas que suponen un motivo más para visitar este establecimiento situado frente al mar, en el mismo corazón de la capital de la Costa Dorada....
Magnolia Restaurant and Hotel Arena, two proposals for the Cós Blanc and Valentine
Salou. Costa Dorada. Two prestigious establishments in Salou and the Costa Dorada, Arena Magnolia Restaurant and Hotel, chained in the coming days to celebrate their proposals Winter Festival and Cós Blanc de Salou, on the one hand, and Valentine, on the other . Arena Restaurant and Day Surprise Arena Restaurant offers usua...
The Cheff Chef Sergi Arola opens Sabor Salou
Salou. Costa Dorada. The gastronomic initiative "Sabor Salou" held from 18 to 20 March 2011 in Salou. The opening ceremony on Friday March 18, has benefited from the presence chef Sergi Arola, the director of the Catalan Tourism Ignasi de Delàs, the Mayor of Salou, Pere Granados and other Town officials. "Taste Salou is a f...
Last dayds for free with the TunaTour Salou.com
During the month of May and the Group Balfegó Salou.com offer a trip to the TunaTour Ametlla for free. The TunaTour is a unique experience for maritime tourism in the Costa Dorada. This activity, driven by the Group Balfegó, you will know all the secrets of the bluefin tuna aboard a catamaran in Europe only. Who can get t...
Bluefin Tuna Festival in L'Ametlla de Mar
L'Ametlla de Mar. Costa Dorado. Gastronomic Week begins the first Bluefin in L'Ametlla de Mar, with activities open to all ages and culinary delights for everyone associated with this oily fish. The activities of this week are all free, and many of them will lengthen during the month of May. The organizer of this conference...
FESTAST hosting a new edition of the awards cuisine Llorenç Torrado
Terres de l'Ebre. March 10th, 2013. One of the main events of the last day of public opening of the fair food Terres de l'Ebre FESTAST has been delivering award food Lawrence Torrado. In the category of best chef and restaurateur José Luis Garcia has won the catering tin-house. Falgueras Antonio, El Celler de Gelida has won...
Tortosa begins a new journey into its past with the 17th Renaissance Festival
Tortosa. Delta de l´Ebre. 19th July 2012. More than 500 people work hard to have everything ready for tomorrow begins the seventeenth Tortosa Renaissance Festival. Groups of actors are the entertainment and street theater, members of bands and dances, shows the characters of payment, those who participate in the great stagi...
The Fair DOTA, 17 and 18 April in Terra Alta
Terra Alta. Terres de l'Ebre. La Feria de la Terra Alta Designation of Origin (DOTA) houses a year, the best products with best quality in the area. The appointment will be the weekend of 17 and 18 April and will stage the Sports Pavilion prinicpal municipality Batea. Meanwhile, in the small village of Bot, also in Terra Al...
The food of the Renaissance in this gastronomic ,Mengeu de Festa,
Tortosa. Delta de l´Ebre. 16th July 2012. The XVII The Renaissance Festival has presented the Renaissance Cuisine Days "Mengeu de Festa (Eat Party) that between 19 and 22 July will move the tastes and smells of the sixteenth century to the kitchens of restaurants from Tortosa. The association of restaurateurs Platigot prese...
October eventful to Tortosa homage to Clementine, star fruit Bítem
Tortosa. Costa Dorada. For the fifth consecutive year, the district of Tortosa Bítem pays tribute to one of their star fruit: the tangerine. As usual, the town of Lower Ebro held last weekend in October, specifically from 27 October to 4 November the 5th Fair Clementina with a busy schedule of activities and events for all ...
The XV Artichoke Festival of Amposta offers more tastings in other years
Amposta. Terres de l'Ebre. The Artichoke Festival reached its fifteenth edition with the celebration taking place on Sunday 28th February at the trade fair pavilion of Amposta. Besides the traditional gastronomic journey throughout the month of March will take place in the days gastronomic restaurants in the city, offering ...
El mejor vino de la DO Terra Alta se reune el próximo fin de semana en Batea
El Consejo Regulador de la DO Terra Alta ha organizado un año más la Feria de la Denominación de Origen, que tendrá lugar en Batea el 18 y el 19 de abril. El primer día se centrará en una jornada técnica dirigida a profesionales, bodegas y viticultores, mientras que la Feria propiamente dicha, con catas y demostraciones eno...
Great wines and tapas merge this weekend 'Cambrils entrance to wine country'
Cambrils. Costa Dorada. Thirty cambrilencs restaurants and a dozen wineries from around the country will be represented this weekend at the third sample food and wine 'Cambrils entrance to wine country. "On Friday 12 October start this gourmet certainly be held at Fisherman's Park in Cambrils until Sunday 14 October. Organi...
Wine tastings and tapas tours in the second edition of ,Cambrils entry in the wine Count
The Tourist Board of Cambrils and Reus Chamber of Commerce have organized the second edition of the show enograstronòmica "Cambrils entrance to the Wine Country," an event that will take place this weekend, 15 and 16 November, It aims to strengthen the hold of Appellations of Origin of the Gold Coast. The Fisherman's Park...
Cambrils has a new online platform to Saborea Spain
Cambrils. Costa Dorada. Presented in Madrid Spain savor the new online marketing platform www.tastingspain.es, where you can buy, quickly and easily, dining experiences in packs, divided into five categories, in 18 destinations, including Cambrils. Councillor for Tourism, Xavier Martin, said today it is one of the most impo...
It was presented ,Taste Spain, to the tourism sector of Cambrils
Cambrils. Costa Dorada. Taste Spain (Saborea España) is an initiative that encompasses a set of destinations in Spain, the Spanish Federation of Hotels and associations of Euro-Toques chefs and Facyre with the aim of strengthening and promoting comprehensive proposals gastronomic tourism. Cambrils has been a major driving...
The Cooperative Cambrils fills the Mollet de Rec with agricultural products
Cambrils. Costa Dorada. The sixth show of agricultural products from Cambrils fill fill the Mollet de Rec from 12 to 15 August 2011 undertaken by the Agricultural Cooperative to offer products directly to consumers of premium land which form the basis of Mediterranean diet. The exhibition is organized by the Agricultural Co...
Cooperative Cambrils will fill the Mollet Rec with agricultural products
Cambrils. Costa Dorada. 9th August 2012. The seventh show, organized with the support of the City, will open its doors from 10 to 12 August. The Seventh Exhibition of agricultural products will fill the Cambrils Mollet Rec from 10 to 12 August in line begun years ago by the Agricultural Cooperative of offering products dire...
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