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Cambrils organizes the Gastronomic Blue Fish Days
25 May 2013 12:00
The Blue Fish is the star of gastronomic events will be held soon and Almond Cambrils de Mar, where 40 participating restaurants offer different dining menus created with this product. Cambrils is the first town to celebrate the May 24-June 2, while the conference will conclude in Ametlla de Mar on Mar-7-June 16.
The cuisine of romesco, protagonist in Cambrils 24 April to 11 May
Cambrils
is reunited
from 24
April to
11
May with
romesco
cuisine
,
a seafood
sauce
used as the basis
of
their menus
cambrilencs
41
restaurants
participating in this
second
edition of the conference
of
romesco
.
'Sol
, marinated
and
romesco
'
.
All the culinary and gastronomic activity of Cambrils, in a calendar
Cambrils
has published a
calendar with
the main gastronomic
activities held
throughout the
year
in the town
.
The gastronomic
capital of the
Costa
Dorada
organizes
nine
gastronomic events
during 2014
based on
local products
or proximity
,
both land
and sea.
Days of Galera Cambrils, all day events
Two popular
galleys
, on 16
and 23 February
, visits to
the fishermen
for
the galley
as
the sea
comes
to
the market or
activity
open kitchens
featuring
eight restaurants
in
Cambrils
are some of
the proposals in this
10th edition
of
Days
Galley
and
Sea Food
in
Cambrils.
The whole
program of events
,
click here.
Cambrils se vuelca en las Jornadas de la Galera con dos fiestas populares y la participación de 60 restaurantes
Like every year,
when
the galleys
are in
breeding season
, they return to
the Days of
Cambrils
Galera.
February 7
to March 2
Cambrils
celebrates
the tenth anniversary of
this gastronomic
initiative
, which this year
has a
record
participation of 60
restaurants
.
The galley
is a crustacean
that was not too
appreciated
from
a culinary point of
view
, especially
because
they
have
little meat
, but
the fishermen had
always valued
its flavor.
However
,
in recent years
this view
has
been changing
and
Cambrils
galley
has
received special attention
.
The Days
of
2014
Cambrils
Galera
have two
major events
,
16 and
23 February and
other developments
refer to
the program
of activities planned
.
Thirty Cambrils restaurants offer menus sus noodle "rossos"
In
the pan
with squid
,
with
shrimp and
clams,
with octopus,
with lobster
,
with seasonal mushrooms
,
with
strains
and squid
with
anchovies
,
with monkfish
,
cuttlefish
, mussels
,
algae
, crayfish and
black
garlic
aioli
....
.
Here are just
some of the rich
proposals
Cambrils
30
restaurants
participating in
the first days
of
the noodles
"
Rossos
"
until 13
October.
Come
Cambrils.com
book your
accommodation
and
enjoy the
best
seafood cuisine
of the Costa
Dorada
!
Book at the best price here
Casa Gallau in Cambrils, the traditional cuisine well done
Cambrils. Costa Dorada. Founded in 1961 by the current owner's father, Manuel Morell, this restaurant located in the district of Port of Cambrils is an excellent place to sample traditional cuisine of the local fishing village. The menu changes seasonally, but Manuel, what a great professional art of the kitchen, which take...
The galley, queen of the kitchen this February in Cambrils (main activities)
Cambrils. Costa Dorada. Fishing village and fishing par excellence, this February Cambrils coexist with one of the most abundant crustaceans in the Mediterranean, is the galley. Of humble origin, the galley filled this month the menus of most restaurants in Cambrils, about fifty. This initiative has mobilized all the restau...
More than 50 restaurants in the VIII Conference of the Galera and seafood
Cambrils. Costa Dorada. The shrimp and seafood fill the city of Cambrils 3 to 26 February 2012. The eighth edition of the Conference of the galley and seafood with the participation of 51 restaurants in the town, which will offer a special menu for two weeks full of gastronomic activities. The mayor of Cambrils, Merce Dalma...
More than 50 restaurants in Cambrils join the VII Days of the Galera and Seafood
Cambrils. Costa Dorada. The shrimp and seafood will fill the city of Cambrils from 11th to 27th February. The seventh edition of the Conference of the Galera and seafood with the participation of 55 restaurants in the village, which will offer a special menu for two weeks full of culinary activities. The main dish will arri...
The Days of the Galera of Cambrils and the innovations introduced closed with positive resultsThe D
Cambrils.Costa Dorada. February 27th. The eighth edition of the Conference of the Galera and Sea Food Cambrils has come this Sunday, February 26, 2012, to its end point. Good weather, with a radiant morning and the 22 degree heat at midday has been instrumental in promoting a large stake in both the galley and in the popula...
Joan Gatell's restaurant features ,del Caldo, the menu of traditional fishermen of Cambrils
Cambrils. Costa Dorada. The prestigious restaurant Joan Gatell, Cambrils, has joined the culinary, in the year 2010, the menu of traditional fishermen in Cambrils who baptized one of their most popular dishes as "the broth" always topped with rice or noodles. Consisted of a boiled fish and potatoes with aioli ate while the ...
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