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Search: gastronomic
Cambrils se vuelca en las Jornadas de la Galera con dos fiestas populares y la participación de 60 restaurantes
Like every year,
when
the galleys
are in
breeding season
, they return to
the Days of
Cambrils
Galera.
February 7
to March 2
Cambrils
celebrates
the tenth anniversary of
this gastronomic
initiative
, which this year
has a
record
participation of 60
restaurants
.
The galley
is a crustacean
that was not too
appreciated
from
a culinary point of
view
, especially
because
they
have
little meat
, but
the fishermen had
always valued
its flavor.
However
,
in recent years
this view
has
been changing
and
Cambrils
galley
has
received special attention
.
The Days
of
2014
Cambrils
Galera
have two
major events
,
16 and
23 February and
other developments
refer to
the program
of activities planned
.
The Feast of the Olive returns to the Rambla Nova in Tarragona
Tarragona is preparing to host the Feast of the Olive, to be held on 29th, 30th November and 1st December. The exhibition is organized by the Control Board and through Espimsa, along with Agricultural Cooperative Union. Similarly, Tarragona submits a sample matched with culinary oils DOP Siurana: II Gastronomic Oil DOP Siurana, cooking different dishes with oil.
Reus is preparing to host the 17th Fair Siurana oil - Festival of New Oil
This Friday November 15 to Reus opens the 17th Fair of Siurana oil . The New Oil Festival , which will be open in Llibertat Square on that day from 17-21 h and on Saturday from 10-14 h and 17-21 h . The two days will be several events related to the sample , such as tastings and musical performances. The Siurana oil Fair of Reus was born in 1997, was created to bring together the most important producers of the DOP Siurana . The opening ceremony is scheduled on Friday at 7 pm .
Costa Daurada and Terres de l' Ebre are key players in the World Travel Market tourism fair
Costa Daurada and Terres de l' Ebre stressed their presence at this year's World Travel Market dinner by the Catalan Tourism offered by the heads of the British and Irish tourism industry . The dinner was chaired by the Director General of Tourism of Catalonia , Marian Muro and the president of the Association of British Tour Operators (ABTA ), with the presence of the president of the council of Tarragona , Josep Poblet , the Mayor of Cambrils , Mercè Dalmau , and the Mayor of Salou , Pere Granados .
Present the Vibrant music series to be held at the Cathedral Renau Wine
The Vibrant series of concerts , festival of classical and contemporary music , will be held at the Cathedral of Wine of Nulles the weekend of 15 to 17 November. This is an innovative proposal that offers music pairing , wine , champagne and gastronomy in a unique architectural setting . The music will show local renowned artists such as pianists Marian Màrquez , Pau Terol, Medir Bonachi and Daniel Ligorio , the cellist Marta Mulero and saxophonist Gerard Marsal .
The II Salou´s Tapas Rally gathers some thirty establishments
Some thirty institutions are part of Salou´s tapas Rally to be held from October 17 to November 3 , at several restaurants , bars and ice cream parlors offering a representative tasting accompanied by a drink at
2.50 euros.
It has also launched the Mini Rally , a parallel route for children in participating establishments which also have the option of offering a tasting adapted to the palates of the younger members of the house.
Thirty Cambrils restaurants offer menus sus noodle "rossos"
In
the pan
with squid
,
with
shrimp and
clams,
with octopus,
with lobster
,
with seasonal mushrooms
,
with
strains
and squid
with
anchovies
,
with monkfish
,
cuttlefish
, mussels
,
algae
, crayfish and
black
garlic
aioli
....
.
Here are just
some of the rich
proposals
Cambrils
30
restaurants
participating in
the first days
of
the noodles
"
Rossos
"
until 13
October.
Come
Cambrils.com
book your
accommodation
and
enjoy the
best
seafood cuisine
of the Costa
Dorada
!
Book at the best price here
Bathing waters of all beaches in Cambrils have been described as an excellent
T
he beaches
have been
analyzed
Cap de
Sant
Pere,
Vilafortuny,
Esquirol
,
Cavet
,
Prat
d'en
Forès
,
Horta
de Santa
Maria
,
la Llosa
,
the
Ardiaca
and
Dorada.
Restaurant Dorado
La Pineda Playa, Costa Dorada.
Dorado Restaurant is located in La Pineda center on Pau Casals walk. Few meters from the beach. El Dorado has established itself as the
leader Costa Dorada’s rice cooking.
La Grava hotel - el Morell
El Morell, Costa Dorada.
Golf Hotel F&G - La Figuerola
Figuerola del Camp, Costa Dorada.
Salou Poolbar opens summer season with burgers as main dish
Inaugurated the terrace Poolbar & Restaurant Salou, a meeting point for modern and original summer nights.
This new culinary design with lounge furniture type, located in the garden of the Magnolia Hotel Salou, the only child free hotel in the area.
Portus Restaurant hosts a cooking demonstration Italian in Cambrils
Distributions
Garcia
Moreno
, together
with the Italian company
Vignolese
,
were held
Monday a
presentation
and tasting of
the latest culinary trends
of
the Italian region
Modena
by the
chef
Gabriel
Valenti
.
The Boella opens a summer terrace
The June 20 La Boella opens its summer terrace and will do so with a very special party in which, among other things, will provide attendees the opportunity to learn how to make ice creams.
Weekend in Reus with culture, wine and hotel for 35 euros
The
offer includes
one night accommodation
,
cultural
and
pack
proposals
for
gastronomic fair
'
Reus
viu
vi
'
Reus
Hotels
offer
an innovative
special package
aimed at tourists
entering
the
cultural offerings
,
dining and
a night on the
town.
This initiative
will take place
the weekend
of
8 and
9 June
,
coinciding with the fair
'
Reus
,
viu el
vi
'
.
Enjoy the best wines of the Costa Dorada for 12 euros to Reus Wine Experience 'Reus Viu el Vi' 2013
Countdown to start the wine fair biggest of the Costa Dorada.
Within a week, on Friday June 7, start the show
Reus Viu Vi 2013 - Reus Wine Experience
, which this year celebrates its fifth year with excellent prospects and with several new features.
The fair will take place on 7, 8 and 9 June in the afternoon and into the night.
Cambrils and l'Ametlla de Mar organize together the gastronomic blue fish
Cambrils
is
the first municipality to
celebrate
the
days, from
May 24
to
June 2
,
while
it will
Ametlla
Mar
7 to
June 16
.
The
menu prices
range between
18 and
38 euros
.
Gastrotour Salou 2013 includes covers for children attracted the whole family
Returns Gastrotour Salou, the gastronomic tour that takes place in the capital of the Gold Coast until 31 May 2013.
In the second edition of this initiative involves nearly seventy establishments.
'Sabor Salou' will offer thousands of tapas and tastings from 15 to 17 March
The
food fair
'
Taste
Salou
'
will be held from
15 to 17
March at the
Passeig
Jaume
I
of
the capital of the
Costa
Dorada.
For three days
,
the best restaurants in
the city
and numerous
stalls
offering
artisan food
tastings and
tapas
thousand
a
popular
price
.
The inauguration
will be attended by
a
prestigious
chef
.
This year
,
in charge of cutting
the ribbon
will
Eduard
Xatruch
, a member
of the
elBulli
Foundation
.
Also in this
edition
are
prepared
several
side events
,
like a
big raffle
, children's
games
, cooking workshops
, wine tasting
and cooking demonstrations
,
among others
.
'Reus Viu el Vi 2010', from 11 to 13 June in Reus
After the success harvested the past year, the fair 'Live Wine Reus' is ready to develop its second edition. Most days of the weekday, new stands dedicated to the cuisine of the area and live music to put an initiative on the rhythms are the main Latest News of this event. Organised by the Chamber of Commerce and the Municipality of Reus, the Received any Fair in its first edition in 2009, visiting more than 30,000 people. With the aim of promoting the Designation of Origin area, organizing them and have expanded the fair in place of last two days, this year is desarrollará 11 to 13 June.
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