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Joan Gatell's restaurant features ,del Caldo, the menu of traditional fishermen of Cambrils
Cambrils. Costa Dorada. The prestigious restaurant Joan Gatell, Cambrils, has joined the culinary, in the year 2010, the menu of traditional fishermen in Cambrils who baptized one of their most popular dishes as "the broth" always topped with rice or noodles. Consisted of a boiled fish and potatoes with aioli ate while the ...
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