Restaurant Missamaroi

Els Guiamets. Costa Dorada. 25 March 2013. Chef: Corina Cedó and Manuela Morcillo Cuisine: Mediterranean Capacity: 60 people Hours: 13:00 to 15:30. Weekly closing: Monday Price: $ 30 Address: Av. Catalonia s / n - Tivissa Incoming: Lollipops pizza. Starters: Warm salad of asparagus and chicory Seconds: bundles of tuna tossed with vegetables and cassava chips Dessert: Panna cotta with fruits Winery: Isis (DO Montsant) Cellar of Guiamets Gold Medal 2010 World Competition in Brussels. Ingredients for 4 people - 400 gr. fresh tuna - 1 red pepper - 1 green pepper - 1 onion, julienned - 1 carrot - 1 yucca - Wasabi - Oyster Sauce - Puff pastry - pastry - 1 egg - Salt and olive oil - Black pepper RECIPE Cut the tuna into strips and medium guardar.Tallem all the vegetables in thin strips and remove it, it arfegint two tablespoons of oyster sauce. With a pastry round and draw the Cour baked inside there will tuna and sauteed vegetables. Paint the pastry with the egg. With a pastry rectangle and draw a square, put the vegetables and tuna inside. The rectangle shaped cannelloni and the square-shaped loop. Peel the yuca and fried rodantxes fine. To put the figures serving dishes with cassava chips, cherry tomatoes, oranges and Chinese parsley leaves. Finally irrigate the bundles with oyster sauce mixed with wasabi sauce.  

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