The restaurant Casa Gallau in Cambrils welcomes Tarragona's gourmets

Cambrils. Costa Dorada. Felix Llovell. The Gourmets Tarragona have recently visited the prestigious restaurant Cambrils Casa Gallau of the Morell family.   Before dinner was held the general meeting of the Association, approved the accounts for last year, the activities planned for the current and continuity of the board, which incorporated a new partner . Then as usual, spoke the guest of honor, in this case was regarded as the president of the College of Industrial Engineering, Master Lluis Oliva, but that illness could not attend and was replaced the industrial engineer and former manager of the BASF petrochemical, Hilario Alfaro. The following gourmets could meet and enjoy good local cuisine based on excellent seafood Cambrils, which both have to name Casa Gallau. The menu called "seafood Entretenimets" began with an exquisite dish with half lobster, shrimp, crayfish, mussels and snails, followed by a dish with squid in batter, fried and xipironets grilled cuttlefish. As a main course was served a trunk of hake with garlic and chillies, and finally, pumpkin pie. The wines, in this case provided by Noah Distributions, Ltd., were J. Miquel Jané Harvest Sauvignon Blanc 2009, from Cellar Can Costa del Penedès, which was presented by the winemaker Toni Coca, and the Black Velvet Ant 2008, the winery Domain monastery, the Priory, which was submitted by the owner Miguel Perez. The desserts were served with champagne Adalina Gran Cuve Natural Grimau Group of Vilafranca, told by Anthony Graells, Noah, SL. After the dinner, was the guest of honor, accompanied by the President, who gave Manuel Morell and his son, who is also Manuel, the degree of Tarragona Gourmets illustrates its way through this establishment. It was finally presented to the Gourmand Gourmet Guide 2011, published by Arola Editors, and gave a copy to all attendees. Address: Calle Pescadores, 25. 43850. Cambrils Port. Hours 1.00 to 4.00pm and 8.00 to 11.00pm. Closed Tuesdays and from 22 December to 22 January. Credit cards: 4B, Master Card, Visa and 6000. Services: Air conditioning. Terrace garden. Pets allowed. You can connect with the restaurant both by the Contact Form below.

New Soletes join the Repsol Guide