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Enjoy vermouth in Salou for Christmas
Until December 22, from 12 to 3 pm, you can taste the best vermouths in the joint initiative between the Associació d’Empresaris d’Hostaleria (AEH) of Salou and the City Council of the capital of the Costa Daurada. Up to 25 establishments are participating in the “Fem el vermut a Salou” action, which for 6 euros offers to enjoy vermouth accompanied by a gastronomic tasting.
Salou, a pioneer in associating a perfume with a tourist destination
The municipality and tourist destination of Salou has again become a pioneer, and in this case it is linking the city with a perfume,
Salou essence
, which was presented during a large social event held in the city of Zaragoza with more than 200 guests.
Sabor Salou, the gastronomic fair on the Costa Daurada
From May 3 to 5, 2024, Paseo Jaume I hosts the best gastronomic fair on the Costa Daurada, Sabor Salou. With 42 participating establishments, more than 40,000 people are expected and the distribution of 50,000 tastings of high-quality local products, in addition to gastronomic workshops, tastings and other activities completely free.
Come and be surprised
On your list of happy moments, there will surely be no shortage of those that you will experience in Salou if you come and let yourself be surprised. You will be seduced by its beaches; You will be captivated by its natural and landscape wealth; You will enjoy knowing the secrets of its history; you will be encouraged to play sports; You will savor its varied and rich cuisine, and you will be able to choose between the most absolute relaxation or a long list of activities and proposals for leisure and fun. Come to Salou and be surprised! What more could you want?
Where to eat the best rice in Salou 2024
To eat the best rice in Salou, a good option is to go to one of the 19 restaurants in the capital of the Costa Dorada that participate in the Gastronomic Rice Days 2024, which is the first activity of this year's Salou Food Experience Gastronomic Agenda .
2024 Gastronomic Agenda to taste Salou all year round
Don't come to Salou to eat. Come to Salou to enjoy the best gastronomy on the Costa Dorada, with top quality local products, prepared with great professionalism and dedication. Come and enjoy all year round, with all your senses, the best dishes in Salou and its gastronomic agenda, with 8 proposals that will surprise you. .
The Olympus Palace Hotel organizes a solidarity cocktail against Alzheimer's
The Olympus Palace Hotel in Salou will hold a solidarity cocktail on September 20, 2023 to raise funds that will be allocated entirely to the Rosa Maria Vivar Foundation, a non-profit entity in Reus dedicated to the fight against Alzheimer's.
Salou's gastronomy shines in the presentation of the 2023 Sports Calendar
With the collaboration of the Associació d'Empresaris d'Hostaleria de Salou (AEH) and the Salou City Council, eight of the most prominent restaurateurs in the capital of the Costa Dorada have delighted those attending the presentation of the Salou Sports Calendar 2023 with a succulent demonstration of his culinary talent.
Deliranto and chef Pep Moreno renew the Michelin Star
The Salouense restaurant Deliranto has renewed the Michelin Star after the gala that annually
determines the position of the examined restaurants.
Gastronomy, wine and music night in September to say goodbye to summer
Salou proposes a first-class gastronomic festival that will take place on September 25, starting at 7:00 p.m. in the Torre Vella, to say goodbye to summer. This is Gastro Wine&Music 2022, a festival that will pair gastronomy, wines and cavas from 20 wineries, cocktails and music. Tickets are already on sale at a price of 65 euros per person.
Roce: the most casual and “rogue” rice in Cambrils
The rice revolution has come to Cambrils with the inauguration of Roce, a casual rice gastronomic proposal with a “rogue” touch, located in a versatile place on Calle de Sant Pere, number 11. The ideologues of Roce are four partners: Gaspar Caparó, Iban Jerez, Nil Ferran and Jordi Segura, young professionals with entrepreneurial DNA.
The Suns Repsol Deliranto, El Terrat, AQ and L'Antic Molí, in the Council of Experts of the AEHT
The chefs of the restaurants Deliranto in Salou, El Terrat and AQ in Tarragona and L'Antic Molí in Ulldecona have joined the Council of Experts of the Federation of Hospitality Associations of the Province of Tarragona (AEHT), after have been awarded this year with a Sol Repsol.
Salou's gastronomic agenda is presented in Barcelona
Salou has presented its gastronomic agenda for 2022 at the emblematic Fabrica Damm in Barcelona and with the company of Josep "Pitu" Roca, from Celler de Can Roca. Various restaurateurs from the Associació d'Empresaris d'Hostaleria (AEH) of Salou have offered a tasting to promote the municipality as a gastronomic reference on the Costa Dorada.
The best rice dishes in Salou, in 15 restaurants, until April 10, 2022
Salou presses the accelerator in the gastronomic calendar of the municipality to offer the best rice dishes prepared by 15 restaurants in the capital of the Costa Dorada, within the framework of the Rice Gastronomic Days. Until April 10, 2022, the 15 establishments offer a menu where the main dish is rice.
The Michelin Star Deliranto enters the Repsol Guide
Salou chef Pep Moreno, from the Deliranto restaurant, which already has a Michelin Star, continues to accumulate success after receiving a Sun from the Repsol Guide 2022. Deliranto is one of the 11 Catalan restaurants that have entered the Repsol Guide this year, of which 4 are from Tarragona.
Eat well in Salou with the gastronomic proposals of 2022
Salou is positioning itself more and more strongly as an interesting gastronomic square due to the variety and quality of its proposals, collected in a gastronomic calendar with 12 activities to delight the palate throughout the year 2022. If you like to eat well, Salou is a safe bet. Write down in your diary the proposals that will be organized throughout the year.
Repsol, main sponsor of the Tarragona Hospitality Federation
Repsol and the Tarragona Province Federation of Hotel Business Associations (AEHT) have signed an agreement that strengthens collaboration between the two entities. According to the director of the Repsol Industrial Complex in Tarragona, Javier Sancho, the agreement highlights the necessary coexistence and collaboration between the two great engines of the Camp de Tarragona economy: tourism and the petrochemical industry.
In November, Gastronomic Days of Squid in the restaurants of Salou
November is a special month in the gastronomic calendar of Salou because the great protagonist in the kitchens of the main restaurants of the capital of the Costa Dorada is squid. In 2021, 13 restaurants participate in the Squid Gastronomic Days that will be held from November 19 to 27.
Wine tasting, seafood dinner and boat trip, a good plan for Fridays
The Costa Dorada is many things, and among them excellent quality wine, seafood cuisine, unique sunsets and a unique boat. Wine, sea, good company ... an offer worth knowing every Friday in summer at sunset.
The Hotel 4R Casablanca proposes a New Year's Eve dinner in front of the sea to say goodbye to 2020
Nothing better than an establishment with a deep-rooted tradition in Salou, with more than 35 years of history, located in front of Ponent beach, to say goodbye to the very difficult 2020 that we have had to live. The Hotel 4R Casablanca Playa Salou is prepared to offer a New Year's Eve dinner with good gastronomy, the best service and maximum safety and sanitary hygiene so that people who wish to maintain this tradition can enjoy it with peace of mind.
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