Salou. Costa Dorada. 04 December 2024. Until December 22, from 12 to 3 pm, you can taste the best vermouths in the joint initiative between the Associació d’Empresaris d’Hostaleria (AEH) of Salou and the City Council of the capital of the Costa Daurada. Up to 25 establishments are participating in the “Fem el vermut a Salou” action, which for 6 euros offers to enjoy vermouth accompanied by a gastronomic tasting.
The restaurants in Salou that are participating in this initiative and their gastronomic proposals to accompany the vermouth are:
Cook and Travel (calle Llevant, 5): the tapa Núria (a timbale of crispy pork rinds filled with a low-temperature tuna salad and a Reus vermouth escabeche
MRKT Gastrobar (calle Francolí, 8): fried pizza with Bologna mortadella with truffle cream and parmesan cheese
Huma (carrer Barcelona, ββ62): puff pastry filled with artichokes, leeks and Iberian ham with honey romesco sauce and vegetable chips
The Garden (Via Roma 32): pork loin, onion and cheese skewer
La Gresca Food & Drinks (carrer Camí Reial, 2): a sandwich made of glass bread, fried egg with chistorra, arugula and candied onion
Malapecora by Bandarra (Via Augusta, 14): corn skewer with corn jelly Vermouth
Salou Winery by Wine Palace (Via Roma, 28, local 6): tray with potato chips, olives, fuet and nuts
El Totxo Taverna (Barcelona street, 40): tapa of the day
El Piano (Ciutat de Reus street, 1): hake skewer with potatoes, clams and green sauce
Lara Salou (Via Roma, 24): rice sausage with piquillo pepper jam and quail egg
Gastrobar La Taska (Via Roma, 22): toast with anchovy in vinaigrette and potato chips
Cheers Pizzeria (Carrilet street, 10): half fried potato filled with avocado cream, shrimp, surimi, corn, lettuce and sauce
Ararat (Barcelona street, 39): vegetable sarma and yogurt sauce
Guay Cafeteria (Carrilet street, 9): "Gilda" with pickled mussels
La Paradeta (calle Ciutat de Reus, 28): tapa of the day
Garito Bistró (calle Ciutat de Reus, 3): tasting bistro
Tiquismiquis (calle Valencia, 2): onion focaccia or tomato and black olive focaccia
El Racó de Nico (Via Augusta, 19): chef's suggestion
L'Estació (plaza del Carrilet, local 8): Trio of sausage, chorizo ββand botifarra skewers
Susi Cakes (calle Ciutat de Reus, 3): blue cheese cake
Elite Bar (avenida Pau Casals, 11): focaccia with mortadella, burrata, pistachios and dried tomatoes
Restaurante Bar “El Morro” (Via Roma, 3): scrambled eggs with ham
Morabito Salou (passeig Miramar, 34): pig with sobrasada from Menorca, caramelized onion and quail egg.
House of Illusion (Calle Espigó del Moll, s/n): Christmas flavour tasting of Santa's sleigh; Jingle Berry meatballs; golden sausage delights, and festive turkey rolls.
Terra Àurea (Calle Ponent, 24): squid croquettes
The prepared tapas and tastings will be accompanied by some of the best vermouths made in Camp de Tarragona, Priorat and Terres de l'Ebre, starting with Reus, the international capital of vermouth.
