The complex La Boella, amid an olive farm in an old catalan building from the twelfth century is Espai Fortuny restaurant, a place with historic charm and cuisine that has become an obligatory passage of the Costa Dorada. This restaurant prepares a Mediterranean cuisine, cutting-edge creative and high-level using local products and giving to the presentation provided an exquisite touch.
The room is inspired by the artist study Marià Fortuny, has exposed the fabrics created by the artist himself. In the entrance hall is a nice library where you can drink or wait at the other diners. You can also enjoy our food outdoors in the garden of the restaurant.
Director: Joan Pastor Sumiller: Amalio Merino Chef: Manuel Ramírez
Servicies
Open all year
Disabled
Air conditioning
Private rooms
Menu of oil "golden elixir": 60 €
Gourmet menu: 65 €
Menus for groups and businesses
Wine list of 500 references
Terrace garden
Kitchen Hours: 14h00-16h00 and 21h00-23h30
Activities
Espai Fortuny restaurant is located in La Boella complex where, in addition to the restaurant, we found a large convention center, a mill oil where the oils are produced from Boella (1st Prize 2009 awarded by the Ministry of Environment and Rural), a boutique hotel of 13 rooms and a wine bar (with over 500 references in the areas of wine wine world's most important oil and farm) and cellar where the wines are made from Boella.
Our guests can also enjoy many activities such as:
guided tours of the farm (vineyards and olive trees)
winery and olive oil mill
commented tastings of wines and oils
presentations of wine
"Cenas maridage”
Situation
Located in the municipality of La Canonja, nestled on the farm La Boella, to eight kilometers from the city of Tarragona, to five minutes from Reus Airport and 1 hour from Barcelona.
